February calls for warm, hearty meals that nourish both body and soul. This Creamy Leek & Rosemary Risotto is the perfect dish for chilly evenings, bringing together the subtle sweetness of leeks, the comforting aroma of rosemary, and the rich, velvety texture of Parmesan cheese. Whether you're looking for a cozy dinner or an impressive dish to share, this risotto delivers flavor and warmth in every bite.
Preparation Time: 35 minutes
Equipment You'll Need:
Large frying pan
Stirring spoon
Measuring spoons & cups
Nutrition Information (per serving):
Calories: 457 kcal
Carbs: 81g
Protein: 13g
Fat: 9g
Ingredients – Serves 4:
1 tbsp. coconut oil
2 leeks, chopped and washed
1 white onion, diced
12.3 oz. (350g) risotto rice
17 fl. oz. (500ml) vegetable stock
3 rosemary sprigs
2 oz. (60g) Parmesan cheese, grated
3 tbsp. cream
Instructions:
Sauté the aromatics: Heat coconut oil in a large frying pan over medium heat. Add the chopped leeks and diced onion, cooking for about 5 minutes until softened and fragrant.
Toast the rice: Stir in the risotto rice and cook for 1 minute, stirring constantly to coat the grains with oil and enhance their flavor.
Begin the simmering process: Pour in half of the vegetable stock and add the rosemary sprigs. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Stir occasionally until the liquid is mostly absorbed.
Add stock gradually: Slowly add the remaining vegetable stock, stirring frequently. Cook for about 25 minutes or until the rice is al dente and creamy.
Final touches: Remove the rosemary sprigs and season with salt and pepper to taste. Stir in half of the Parmesan cheese and the cream. If a creamier consistency is desired, add a bit more stock.
Serve and enjoy: Dish up your risotto while hot, garnishing with the remaining Parmesan cheese.
Storage: Store in the fridge for up to 3 days or freeze in portions for up to 1 month.
Embrace the cozy flavors of February with this creamy Leek & Rosemary Risotto, a dish that brings warmth and comfort to your table. Share your creations with us on social media @fitandnu. Looking for more nourishing meals? Check out our latest Recipe Pack, packed with seasonal dishes designed to keep you fueled and satisfied all winter long.
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