As the crisp October air sets in, there’s no better way to stay cozy than with a bowl of warm, homemade chicken soup. This Instant Pot Chicken Soup is perfect for those chilly autumn nights when you need something quick, hearty, and nourishing. Packed with vegetables, tender chicken, and aromatic herbs, it’s the ultimate comfort food that’s not only easy to make but also perfect for meal prepping or sharing with loved ones.
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Equipment You'll Need:
Instant Pot
Chopping board
Knife
Wooden spoon
Serving bowls
Nutrition Information (per serving):
Calories: 230 kcal
Protein: 24g
Fat: 8g
Carbs: 14g
Fiber: 1g
Ingredients – Serves 8:
2 tbsp. unsalted butter
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 tsp. salt
1 tsp. black pepper
1 tsp. dried thyme
1 tsp. dried oregano
1 tbsp. fresh parsley, chopped
1 chicken bouillon cube
2 pints (950ml) chicken broth
2 lbs. (900g) skinless, boneless chicken thighs
2 pints (950ml) water
3.5 oz. (100g) white basmati rice
Lemon wedges and chopped parsley for garnish
Instructions:
Sauté the Veggies: Turn your Instant Pot to the sauté setting. Add the butter, onions, carrots, and celery, and sauté for about 3 minutes or until the onions are translucent. Season with salt, pepper, thyme, oregano, and parsley. Stir in the chicken bouillon cube for added flavor.
Add Chicken and Broth: Pour in the chicken broth and water. Add the chicken thighs and rice to the pot. Close the lid and set the Instant Pot to high pressure for 7 minutes.
Release Pressure: Once the cooking cycle is complete, allow the Instant Pot to naturally release the pressure for about 10 minutes. Carefully unlock and remove the lid.
Shred the Chicken: Remove the cooked chicken thighs from the pot and shred them using two forks. Return the shredded chicken to the soup and give it a good stir to combine all the ingredients.
Serve and Garnish: Ladle the soup into bowls, squeeze a lemon wedge over each serving, and garnish with freshly chopped parsley and green onions for extra flavor.
Enjoy this hearty and flavorful Instant Pot Chicken Soup as you embrace the cooler days of fall. Whether you're prepping for the week or sharing with friends, it’s sure to bring warmth to your October evenings.
Tag us on social media @fitandnu with your creations! Want more fall-inspired recipes? Check out this month’s Full Recipe Pack for a collection of delicious, seasonal meals.
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